HOME
YOUR HOSTS
HOTEL
ENTERTAINMENT
LECTURERS
ACTIVITIES
DINING
RATES
PHOTOS/VIDEOS
ONLINE PAYMENT
CONTACT
Rustic crudités of fresh vegetables & herb dipping cream
Cream of Broccoli
French Onion
Italian seared halibut over spiced vegetables in a rich broth
Broiled portabella mushrooms with a light blend of Mozzarella and Muenster cheeses
Eggplant rolitini - grilled eggplant steaks stuffed with sautéed spring vegetables and topped with a savory herb tomato sauce
Cold tuna platter served on a bed of assorted greens and sliced vegetables
Red Russet Potatoes
Zucchini & squash julienne
Fried Fish with Mashed Potatoes
Cheese or Potato Blintzes with Sour Cream
Mocha Nut Roll Cake
Strawberries & Whipped
Cream Fudge Ripple Ice Cream