Sliced in season melon garnished with fresh berries over a kiwi coulis'
Appetizer
Chicken Caesar salad -
prepared using romaine lettuce, fresh spring onion, cucumber, with our own Caesar sauce topped with chicken filet, grape tomatoes and Passover croutons
or
Shoulder of lamb -
marinated in herbs, gently roasted and served on a pool of red current sauce
Entrée
Black pepper encrusted New York Steaks with Shitake Mushroom Vinaigrette
Pave' de Salmon Citronette - pan roasted Norwegian salmon marinated with sweet herbs and citron olive oil sauce
Sautéed chicken medallions with scallions and sundried tomatoes
Vegetarian - Vegetable chili with mushrooms Italienne
