We have been hosting "PESACH TIME WITH THE MANDELS" (formerly Pesach Time Tours) for eighteen fabulous years.  This year we are so excited to be going back to the beautiful Berkeley Oceanfront Hotel  in Asbury Park, NJ. We are planning so many new things from entertainment to wonderful lecturers. As always, the food will be non-stop and many new scrumptious dishes and fabulous decor will be incorporated. Every aspect of your Pesach vacation is planned to ensure a complete, pleasurable and fun experience for the whole family. We are committed to making sure from the moment you arrive at THE BERKELEY OCEANFRONT HOTEL, until you leave, nothing will get in the way of your enjoyment.

Rabbi Chaim Block joins us again this year as our Program Director.
Rabbi Block lives in Monsey, NY with his wife Toby and children.

He is a Musmach from the Mirrer Yeshiva in Brooklyn, receiving semicha from Rav Shmuel Berenbaum, זצ"ל.  
He is a long time Rebbi at RYNJ (Teaneck community) and the General Studies Principal at Yeshiva Toras Emes, elementary division, in Brooklyn.
He is a member of the Jewish Music group Shalsheles and is a Chazzan at the AABJ&D shul in West Orange, NJ.
Rabbi Block has previously been a head counselor (Camp Manavu) and program director (Camp Romimu). He is currently the Director of Vacation Village day camp. He is looking forward to telling all of our guests where to go!

Chef David Ben-Hamu was born and raised in Netivot Israel. He received some of his first training from his grandmother who was a skilled cook and had to provide meals for A very large household.

Although he is formally trained, his experience is what He built his career on.

Chef David is well versed in American classic fare, Israeli style foods (the whole gamut), a wide range of Chinese, some Indian dishes, and Mexican/Spanish style. Chef David will be preparing many varieties of fish, pasta (pesach of course!),  vegetables, and a huge array of salads for our oversized salad bar.

Although he runs a very tight ship, he does like to introduce some humor into the work environment. It raises the moral of the staff and helps to bring the best out of everyone.

Chef Tzvi Rudin has been cooking for over two decades. Chef Rudin was formerly trained as a chef in Israel by the Jerusalem kosher culinary academy. He has been cooking for Pesach for a number of years already both as a private chef and for large upscale Pesach programs.  He currently lives in Philadelphia with his wife and 5 boys. In Tzvi's spare time he also volunteers for Hatzolah and Chaveirim.

Rabbi Shlomo Hyman has worked in the field of education for 32 years and has been with the Pesach Time Tours family for the past 14 years. In addition to Smicha, He has a masters degree in Jewish Education. Rabbi Hyman has 23 years experience working in summer camps in both supervisory and administrative positions.  
Rabbi Hyman lives in Englewood, New Jersey, where he lives with his wife Freidi and their five children.
Rabbi Hyman runs a fun filled and exciting program. Day campers will have their days filled with numerous activities, make friends and gather memories that will last a lifetime. Among just a few of the highlights are Rabbi Hyman’s spellbinding story time, special guest entertainers, and the “acharon shel pesach” camper performances.
With all of the exciting and varied activities your child will never be bored!

Tyler Ben-Jacob joins us this year as our Maitre D'. Tyler brings extensive experience from the hospitality and food industry to our Pesach program. Previously working in other programs and catering, he has developed a passion for creating memorable experiences. Tyler is dedicated to making this year’s Pesach truly special and enjoyable for all of our guests. He will personally see to it that you receive the service and Dining experience that is expected. 

Working tirelessly behind the scenes for months before Pesach, Shloimy Zukierman will help all of our guests with their reservations. Shloimy has the experience & pleasant phone skills needed to make sure all of our guests are taken care of with a smile. 
He will assist with answering all of your questions, making sure your rooms are exactly what you expect, and any amenities or special requests you may have are ready and waiting for you when you arrive.

Shloimy will be available throughout Pesach to help in any way he can. Including securing your reservation for the next year!

Deena Fogel has worked for more than 20 years for Ohel, creating and running the volunteer program since inception. She grew the volunteer program to include Shabbatons and benefit concerts, expanding the volunteer base across NYC and Long Island. The volunteer program saw tremendous growth in supporting other departments at Ohel which included big brother/big sister program, Chanukah toy drives, transportation for child/parent visitations and court appearances. Deena has since focused her passion of bringing smiles and happiness in the food industry. Deena's leadership and warmth has enabled her in the success of running our day care and babysitting program.

Coming Soon

Rabbi Yissochar Ginsberg has been the menahel of Mesivta Tiferes Yerushalyim on the Lower East Side for over 18 yrs. He learned 10 yrs in Chofetz Chaim before coming to MTJ in 1982. He is one of the last people zoche to receive shmicha from R Moshe Tz"l. He was in Chinuch as a melamed for decades before accepting the mantel of leadership at MTJ. He also spent 15 yrs as a Reserve Chaplain (Rov) in the US Army. He has 4 Master degrees on many different fields of study. He is a former EMT & former Community Board Member for over a decade. And is currently the Clergy Liaison to the NYPD as well as the Chaplain at 2 different hospitals in NYC as well as an active member of the Queens Vaad – Chevra Kadisha for over 36 yrs.

Coming Soon

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